Zucchini Lasagna

5 from 1 review

Three years, countless zucchini, and one very green kitchen later, this is the zucchini lasagna. Layered with basil oil, so much cheese, and zucchini that practically melts into the sauce, it’s the kind of recipe that’s worth making a whole afternoon out of.

Prep Time 30

Cook Time 1

Total Time 1 30

Course Lunch, Main Course, Pasta, Side Dish

Cuisine American

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I have been waiting, so excited, falling-out-of-my-chair-excited to bring you this recipe. It’s a gorgeous, gooey, layered, zesty zucchini lasagna, just in the knick of time for the end of zucchini season.

This is a big recipe — an act-of-love recipe — but it’s taken me three years to get it to my level of perfect, and we’re going to talk about why it’s so good.








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Zucchini Lasagna

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