Kimchi Fried Eggs

This kimchi egg recipe, while simple, is an absolute breakfast staple for me. It’s not your typical way of frying an egg, but it’s an easy, low-maintenance way to start your day and still pack in a lot of flavor.

Instead of frying these eggs on a high heat in a stainless steel skillet (which is a great way to get egg white bubbles and lots of crispy edges!), these eggs cook on a medium heat, covered. This low-and-slow method ensures you don’t scorch the kimchi, while also giving you an evenly cooked egg white and a runny yolk. You don’t have to overthink the process, you can just set it and forget it!