Broccolini Beans

5 | 7 reviews

These beans are similar to aglio e olio but of course swap the pasta for beans, and add a ton of greens! The flavors build delicately in this recipe, and the whole thing comes together in no time.

Prep Time 12

Cook Time 30

Total Time 12 30

Course Main Course

Cuisine American, Fusion, Italian

I view this Broccolini Beans recipe as a take on aglio e olio (spaghetti with garlic and olive oil), but just add broccolini, and of course, beans! It’s a simple recipe, and you can absolutely make it with canned beans or beans cooked from dry. I add tinned fish for extra flavor and depth to the recipe – I find it works wonders.

What inspired these beans was a podcast, funnily enough! In the podcast, the hosts were making a broccolini pasta for their guest. The pasta had garlic and toasted anchovy, and all I could think about was how good it would be as a protein-packed bean dish. You can even swap the toast for pasta, and it would be an equally excellent beans and pasta situation.








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