Roasted Red Pepper Beans with Goat Cheese and Pepitas

5 | 3 reviews

This recipe harnesses the best of sun-dried tomatoes and roasted red peppers. It turns two pantry staples into deeply rich, concentrated flavor that caramelizes slowly around sizzled beans and greens. This meal is fully vegetarian and wonderfully wholesome, but the layers of flavor will keep you thrilled with every bite.

Prep Time 20

Cook Time 25

Total Time 45

Course Main Course

Cuisine American, Fusion, Mediterranean

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This may be one of my more special bean recipes, and I’m surprised because when I was clearing out my fridge, I didn’t think my old tin of roasted red peppers could turn into something so delicious. But I was quickly proven wrong and now I firmly believe these Roasted Red Pepper Beans with Goat Cheese and Pepitas are in my top recipes of the year – and that’s saying something!

This recipe harnesses my two favorite jarred ingredients: roasted red peppers and sun-dried tomatoes. A match made in heaven. They are both packed with sweetness and acid, and are supremely concentrated in flavor. The one thing this recipe does is let those flavors build and marry together. And then we add cheese, because everything is better with cheese.








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