Tomatillo Beans

5 | 2 reviews

These tomatillo beans are bright, punchy, and built for tomato girl summer, with a charred tomatillo sauce, a crunchy cilantro salad, and plenty of room to scoop with chips. It’s a flexible, meal-prep-friendly recipe that somehow eats like salsa for dinner (and yes, that’s the goal).

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Fusion, Mexican

Jump to Recipe

jump to reviews

tomatillo beans in a bowl topped with cilantro veggie salad.

I love tomato girl summer, I LIVE for tomato girl summer. But it simply would not BE tomato girl summer if we didn’t include the tomatillo in the equation! And that’s how these Tomatillo Beans, in all their perfect simplicity, came to be.

Now, these beans were inspired by a ceviche, but instead of raw shrimp (which is only really good when at peak freshness), I opted for our favorite sustainable, sustaining, vegetarian protein. Enter: the humble bean.








unlock unlimited access to all of my recipes




Supper Club



Hungry for More?



To unlock this recipe, join Supper Club! Supper Club is an online community where I share an exclusive recipe a week, host monthly live streams, and offer my whole site ad-free. It's $3.50/month or the option for $35/year. 





Join Supper Club





Join Monthly



Join yearly





Gift Membership



Questions






Already have an account? 




	
		Sign In

Breakfast, Sides + Desserts

Mains

Special Diets

My Most Used Items

Tomatillo Beans

Hungry for More?

More like this