Name: Black Pepper Chai Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 170 grams white chocolate (chopped); 1/2 cup (113g) salted butter (cubed); 1 tablespoon (9g) molasses; 1/2 cup (100g) dark brown sugar (packed); 1 large egg; 2 large egg yolks; 2 tablespoons neutral oil (such as vegetable, canola, avocado or grapeseed); 1 tablespoon (7g) vanilla extract; 1 tablespoon freshly grated ginger; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground clove; 1/2 teaspoon freshly ground black pepper (plus more for topping); 1 cup & 2 tablespoons (160g) all-purpose flour; 1/2 teaspoon baking powder; Diamond Crystal kosher salt (use half if using Morton’s)

Black Pepper Chai Blondies

A love letter to white chocolate disguised as a blondie recipe. These fudgy, chai-spiced bars are cozy, perfectly balanced, and exactly what October ordered.

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American, Fusion

Welcome to my one page dissertation defending white chocolate.

Just kidding. I have a treat of a recipe for you today because it’s finally treat season (hello Halloween!!), and I feel like these blondies just fit.








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