Blueberry Brownies

4 | 6 reviews

These blueberry brownies are what happens when brownies go a little off-script in the best way. They’ve got that crackly top and fudgy middle you expect, but instead of cocoa it’s white chocolate and jammy blueberries doing all the work. They’re sweet, a little unexpected, and best eaten warm with gelato melting right into the…

Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine American

These Blueberry Brownies are brownies in all the ways that matter – crackly top, fudgy middle, and edges you start picking at way before they’ve cooled. They shouldn’t really be called brownies, at least not in the traditional sense, because they taste exactly like a pile of blueberries, with no chocolate flavor in sight.

This recipe started with the idea of “what if something looked and acted like a brownie, but was packed with a completely different flavor?” Enter scene: this fever dream of a berry-flavored cake that has the exact crackly top and fudgey center of a brownie.








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