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Pumpkin Baked Oats

I go through phases. And I go through them hard and fast. Today, I am in my baked oats phase, and that's why I present to you the absolute best chocolate pumpkin baked oats recipe. It's simple, healthy and will have you swooning over breakfast.
Prep Time 5 minutes
Cook Time 25 minutes

Ingredients

  • 50 grams pumpkin purée, 1/3 cup
  • 50 grams oats, 1/2 cup, blended into oat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 pinch kosher salt
  • 32 grams drizzly almond butter, 2 tablespoons
  • 35 grams maple syrup, 2 tablespoons
  • 1 large egg
  • 2 cubes dark chocolate, I like Hu Kitchen's chocolate bars or gems

Instructions 

  1. Preheat your oven to 350°F.
  2. Blend your oats into a fine oat flour, then mix together the pumpkin, oat flour, baking powder, salt, cinnamon, almond butter, maple syrup and egg until you get a smooth batter.
  3. In a small mug, ramekin or mini dutch oven, pour in the batter and top with the chocolate.
  4. Bake at 350°F for 18-22 minutes or until the baked oats are completely risen.
  5. Serve immediately!