Pumpkin Baked Oats

Name: Pumpkin Baked Oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 cup (50g) oats (blended into oat flour); 1/3 cup (50g) pumpkin purée; 3/4 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 pinch Diamond Crystal kosher salt; 2 tablespoons (32g) drizzly almond butter; 2 tablespoons (35g) maple syrup; 1 large egg; 2 squares dark chocolate (I like Hu Kitchen's chocolate bars or gems )

5 from 1 review

Simple, cozy, and made in under 30 minutes, this recipe is perfect for an easy breakfast or quick meal prep. It’s packed with flavor, super filling, and easy to adapt with whatever you have on hand.

Prep Time 5

Cook Time 25

Total Time 30

Course Breakfast

Cuisine American

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October is quintessential pumpkin season and that means it only feels right for me to share my Pumpkin Baked Oats recipe. Or my pumpkin *spice* baked oats recipe if that is your thing.

Although this is much heavier on the pumpkin and light on the spice, in my opinion, that’s what makes it so good! It’s a simple, filling, easy breakfast that will make you KNOW that fall is in full swing.








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