Coconut Braised Cabbage

4.84 | 6 reviews

This tender braised cabbage is slightly spicy, deeply rich, creamy, coconut-y and has a fall-apart texture that I can’t get enough of. Plus, it is so simple to make. Pair it with some crispy chickpeas for an easy, protein-filled plant-based and vegetarian dinner.

Prep Time 20

Cook Time 1

Total Time 1 20

Course Main Course

Cuisine American, Fusion, german, Indian, Middle Eastern

I’ve always been a cabbage girl. And somehow, in my affinity for cabbage, I started to think that this automatically meant other people were not so into cabbage. But then I developed this Coconut Braised Cabbage recipe and showed a teaser on my Instagram, and you guys were so into it. So quickly this fridge-clean-out recipe became one of my favorite recipes to develop for the blog.

It’s spicy, sweet, soft from the cabbage and protein-packed from the crispy chickpeas. It’s a 10/10 affordable meal, and although it takes a bit of time and care, the results are so worth it.








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