I’m going to keep is short and sweet with this ricotta toast recipe, because overall, this recipe speaks for itself. It is GOOD good. Juicy blueberries, hot honey walnuts and 2 minutes of prep time? Yes please. It’s the perfect summer toast. It requires minimal cooking (none if you have a toaster!), is ready in minutes and is the perfect balance of creamy, sweet and spicy. It’s super filling and one of my favorite breakfast ricotta toasts to whip up!
If you’re looking for ricotta toast recipes, it’s easy to get something way to complex, but this ricotta honey toast is just assemble-and-go. Here are all the details of how to make it:
What you will need for this ricotta hot honey toast
For the actual ricotta toast:
- 2 slices whole wheat toast
- 1 tbsp vegan butter – or regular butter, depending on your preference
- 1/2 cup fresh blueberries
- 1/2 cup walnuts – chopped
- 1/4 cup whole milk ricotta cheese
For the hot honey:
- 2 tbsp honey
- 1 tsp Frank’s Red Hot
- 1/4 tsp red pepper flakes
Optional:
- salt & pepper to taste
How to bring this recipe together
- Lightly spread the butter on one side of each slice of bread.
- On a skillet on medium-high heat, toast the bread butter-side-down until it is lightly golden, about two minutes.
- Flip the bread, turn off the heat and let the residual heat toast the other side.
- Mix together the honey, Frank’s red hot and red pepper flakes to make a hot honey.
- Pour this over the chopped walnuts and toss to combine.
- Spread a thin layer of ricotta cheese on each slice of bread.
- Top liberally with the blueberries, then the hot honey walnuts.
- Add salt and pepper to taste if you prefer, but it doesn’t need it!
- Enjoy whenever!
Looking for more toast recipes?
Here are some of my favorites:
Peach & Pistachio Burrata Toast
Sweet, Spicy and Oh-so-Umami Avocado Toast
Chili Ricotta Toast
And that’s it for how to make this ricotta toast recipe! I really hope you try it, it’s one of my go-to breakfasts.
If you make it, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you all are making <3
And of course feel free to leave any questions, comments or reviews! This is the best place to reach me, and I’d love to hear from you.
Ingredients
- 2 slices whole wheat toast
- 1 tbsp vegan butter , or regular butter, depending on your preference
- 1/2 cup fresh blueberries
- 1/2 cup walnuts, chopped
- 1/4 cup whole milk ricotta cheese
For the hot honey
- 2 tbsp honey
- 1 tsp Frank's Red Hot
- 1/4 tsp red pepper flakes
Optional
- salt & pepper to taste
Instructions
- Lightly spread the butter on one side of each slice of bread. On a skillet on medium-high heat, toast the bread butter-side-down until it is lightly golden, about two minutes. Flip the bread, turn off the heat and let the residual heat toast the other side.
- Mix together the honey, Frank's red hot and red pepper flakes to make a hot honey. Pour this over the chopped walnuts and toss to combine.
- Spread a thin layer of ricotta cheese on each slice of bread. Top liberally with the blueberries, then the hot honey walnuts. Add salt and pepper to taste if you prefer, but it doesn't need it!
- Enjoy whenever!
Comments
[…] are some others that caught Mallory and I’s eye: Whipped Ricotta Toasts with Roasted Peaches; Blueberry Ricotta Toast with Hot Honey Walnuts; Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey; 8 Ricotta Toast Recipes From […]
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