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–+ servings
Blueberry Ricotta Toast with Hot Honey Walnuts

Blueberry Ricotta Toast with Hot Honey Walnuts

This ricotta toast is my ideal mix of sweet, spicy, creamy and fresh. It uses blueberries and hot honey walnuts to add some unique and filling summer flavor! Plus it's done in 2 minutes or less, barely any cooking and prep required!
Prep Time 3 minutes
Cook Time 2 minutes
Servings: 2 toasts

Ingredients

  • 2 slices whole wheat toast
  • 1 tbsp vegan butter , or regular butter, depending on your preference
  • 1/2 cup fresh blueberries
  • 1/2 cup walnuts, chopped
  • 1/4 cup whole milk ricotta cheese
For the hot honey
  • 2 tbsp honey
  • 1 tsp Frank's Red Hot
  • 1/4 tsp red pepper flakes
Optional
  • salt & pepper to taste

Instructions 

  1. Lightly spread the butter on one side of each slice of bread. On a skillet on medium-high heat, toast the bread butter-side-down until it is lightly golden, about two minutes. Flip the bread, turn off the heat and let the residual heat toast the other side.
  2. Mix together the honey, Frank's red hot and red pepper flakes to make a hot honey. Pour this over the chopped walnuts and toss to combine.
  3. Spread a thin layer of ricotta cheese on each slice of bread. Top liberally with the blueberries, then the hot honey walnuts. Add salt and pepper to taste if you prefer, but it doesn't need it!
  4. Enjoy whenever!