Fresh Tomato Ricotta Pasta and Breaded Chickpeas

This pasta is equal parts chickpeas as it is pasta, which is a combination that feels particularly satisfying. There’s enough to keep you full, and even more textures and flavors to keep it interesting.

Prep Time 15

Cook Time 25

Total Time 40

Course Lunch, Main Course, Pasta

Cuisine American, Fusion, Italian

I feel like chickpeas are usually something that gets added to pasta to make it feel a little more filling, but here they’re far from an afterthought. This Fresh Tomato Ricotta Pasta and Breaded Chickpeas is nearly equal parts pasta and chickpeas, with a big pile of both, and I have to say, I’m a big fan of this ratio.

The chickpeas are crispy, golden, and covered in breadcrumbs, and they end up being the perfect contrast to the creamy tomato ricotta pasta. And then the pasta itself is a little deceptive. The sauce comes out this really pretty light pink color but the tomato flavor is way more fresh and vibrant than you’d expect.








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Fresh Tomato Ricotta Pasta and Breaded Chickpeas

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