How can I store this chili tofu scramble?

I recommend storing this in an airtight container such as Pyrex or Tupperware. Store in the fridge or you can freeze it for up to 6 months.

I don't have one of the spices, can I omit it?

Absolutely! But I don't recommend omitting more than one, otherwise the others might overpower each other.

Can I use something else instead of tofu?

This recipe also works great with bean curd, textured soy protein, or tempeh. Just make sure to crumble them all before adding to the skillet!

Chili Tofu Scramble - Justine Doiron

Chili Tofu Scramble

This Chili Tofu Scramble is so easy, so versatile, and so good. It’s not like your average tofu scramble recipe where it is trying to look like eggs. This tofu recipe knows exactly what it is – a flavorful, somewhat crazy-looking, perfect protein addition to any meal.

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Fusion, Middle Eastern

This Chili Tofu Scramble is so easy, so versatile, and so good. It’s not like your average tofu scramble recipe where it is trying to look like eggs. This tofu recipe knows exactly what it is – a flavorful, somewhat crazy-looking, perfect protein addition to any meal.

I love using this recipe as an easy breakfast, meal prep, or dinner addition. It comes together in minutes and is so packed with flavor that it can carry the team when you are putting together a quick and easy meal.








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