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–+ servings

Vegan & Gluten Free Brownie Brittle

This brownie brittle recipe is super crispy, extra chocolatey and so delicious. Plus it's vegan, gluten-free and super easy to make. You get homemade brownie brittle in minutes :)
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 pieces

Equipment

Ingredients

  • 2 tablespoons (13g) flax meal
  • 5 tablespoons (73g) room temperature water
  • 1/3 cup and 1 tablespoon (90g) coconut oil, melted
  • 1/2 cup (100g) granulated sugar, or coconut sugar
  • 1 cup (100g) rolled oats, blended into oat flour, or 100g oat flour
  • 1/3 cup (30g) cocoa powder
  • 1/2 teaspoon baking soda
  • 1 pinch Diamond Crystal kosher salt
  • 1/4 cup (45g) chopped chocolate of your choice, for topping

Instructions 

  1. Preheat your oven to 325°F.
  2. In a small bowl, whisk together 2 tablespoons of flax meal and 5 tablespoons of water. Let this sit for 10 minutes, or until it gets gelatinous and thick.
  3. In a large bowl, combine 1/3 cup and 1 tablespoon of coconut oil, 1/2 cup granulated sugar and the flax eggs. Mix until the ingredients are blended and thick.
  4. In a small bowl, mix together 100 grams of oat flour, 1/3 cup cocoa powder, 1/2 teaspoon baking soda and a pinch of kosher salt.
  5. Give the wet ingredients another quick mix (they may have separated slightly as they sat) then add the dry ingredients to the bowl and mix until combined.
  6. On a rimmed baking sheet, spread out some parchment paper and grease the edges of the baking sheet.
  7. Smooth out the batter on the parchment paper until you have a thin, even layer, a little less than 1 cm thick. Top with 1/4 cup chocolate chips.
  8. Bake at 325°F for 20-22 minutes. Remove from the oven and let the brownies cool completely (this helps them get crispy!)
  9. Either cut them up or break apart with your hands, and enjoy!
Serving: 1 pieceCalories: 108kcalCarbohydrates: 13gProtein: 3gFat: 6g