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Sundried Tomato Oil on Toast

This sun-dried tomato spread is simple and truly addictive. I put it on everything from toast, to grain bowls, to cheese boards. It's so versatile and great to have in your back pocket.
Prep Time 10 minutes

Ingredients

  • 10 ounce jar of sun-dried tomatoes, packed in oil
  • 2-3 cloves garlic
  • 1/4 cup parsley stems
  • 2 tbsp olive oil, or more as needed

Instructions 

  1. In a small blender or food processor, add the jar of tomatoes (oil included) the garlic, and parsley stems.
  2. Blend until it is smooth. If you need more liquid to achieve a spreadable consistency, add the olive oil in one tablespoon at a time. Blend or process until the mix is smooth. Add more oil as needed.
  3. Store in an air tight container in the fridge and eat whenever!