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–+ servings

Spicy Pumpkin Flatbreads

This is a miracle recipe. Not only are these flatbreads a warm, chewy, gluten-filled dream, they are also perfect for wraps, dips or sopping up hummus. And the spicy kick makes them a unique addition to any meal, highly recommend making these during pumpkin season!
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Servings: 4 flatbreads

Ingredients

  • 1 cup all-purpose flour, about 120g, plus some for rolling out
  • ¾ tsp baking powder
  • ½ cup pumpkin puree
  • 1 tbsp whole milk plain yogurt, vegan yogurt also works here
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 tbsp oil, for cooking

Instructions 

  1. Whisk together the flour, baking powder, rosemary, thyme, salt and red pepper flakes.
  2. Add the pumpkin and yogurt and mix into a rough dough.
  3. Form the dough into a ball, cover it and let it rest for 15 minutes.
  4. Then cut it into 4 even pieces and roll out on a floured surface, forming them into circles with a rolling pin. The dough will be delicate so add flour as needed when rolling it out.
  5. Then in a pan on medium-high heat, griddle each flatbread in oil, flipping when large bubbles form and the flatbread is golden brown.
  6. Serve warm!