Go Back
–+ servings

Smokey Honey Hummus

This hummus is a new twist on a classic - it's sweet, with a smokey paprika addition that makes it totally different from your average hummus!
Prep Time 5 minutes
Cook Time 2 minutes
Servings: 8 servings

Ingredients

  • 1 15 oz. can chickpeas, drained and rinsed, skins removed
  • 1/3 cup tahini
  • 2 cloves garlic
  • 1 lemon for juicing
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 3 tbsp raw honey
  • 3 tbsp olive oil, plus more as needed

Instructions 

  1. Make sure all the skins of the chickpeas are removed, and add to a food processor.
  2. Add in the tahini, garlic, lemon juice, salt, smoked paprika and honey. Purée until a smooth mixture forms.
  3. Add in the ice cubes and purée again. This time, stream in the olive oil gradually until a thick, smooth hummus forms. Add more olive oil or water until you achieve your desired texture.
  4. Season with more salt or paprika to taste, and serve with a drizzle of honey on top!