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–+ servings

Pineapple Upside-Down Cake Cocktail

This bourbon cocktail is a spin on pineapple sour, with minimal ingredients but a stellar result. The cocktail is simple, using an egg white for its frothy top, but you can use aquafaba to make this sweet, pretty cocktail fully plant-based!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 5 ounce cocktails

Equipment

Ingredients

  • 1 large egg white
  • 2 ounces fresh lemon juice
  • 4 ounces pineapple juice, fresh or canned
  • 4 ounces bourbon of choice
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup ice cubes
  • 2 slices of dried pineapple, optional, for garnish
  • 2 maraschino cherries
  • 1 cinnamon stick

Instructions 

  1. Add the egg white, lemon juice, pineapple juice and bourbon to a cocktail shaker. Grate in the nutmeg.
  2. Add a cup of ice to the shaker and shake vigorously for 30-40 seconds.
  3. Serve in two lowball glasses. Add a large ice cube to each and place the dried pineapple slice on top. Strain the cocktail over the slice until the foam reaches just under the pineapple garnish. Add a cherry to each glass.
  4. Use a rasp-style grated to grate over some fresh cinnamon, and serve chilled.