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–+ servings

No-Churn Chocolate Bourbon Ice Cream

I have a confession - I don't love normal no-churn ice cream. It always feels so hard to scoop? So this ice cream uses a slightly boozy secret ingredient to help change that. It just might be the best ice cream you've ever had.
Prep Time 10 minutes
Freezing time 12 hours
Servings: 8 servings

Equipment

Ingredients

  • 1 pint of heavy whipping cream, very cold
  • 14 ounces sweetened condensed milk
  • 1/4 cup dutch cocoa powder
  • 1/4 cup bourbon
  • 4-6 crispy chocolate chip cookies of your choice

Instructions 

  1. Put the heavy cream in your stand mixer and whip until soft peaks form.
  2. In a separate bowl, mix together the condensed milk, bourbon, and cocoa powder until it is smooth.
  3. Fold the condensed milk mixture into the whipped cream until it is fully combined. Crumble in the chocolate chip cookies and mix again.
  4. Pour this mixture into a parchment-lined loaf pan, it should be nice and fluffy.
  5. Freeze for 12 hours before using. It should take a few minutes to warm up, but then be nice and scoopable.