Go Back
–+ servings

Lemon Tahini Salad with Radishes, Dates & Sesame Seeds

This salad is creamy, fresh, crunchy and the epitome of refreshing. I never thought it would be a salad I would crave, but now I do. It's perfect in a hand-held way, or just in a large bowl. You can really do what you want with it!
Prep Time 15 minutes
Servings: 4 servings

Ingredients

For the lemon tahini dressing
  • 1/4 cup tahini
  • 2 tbsp honey
  • 2 tbsp lemon juice
  • 2 tbsp chopped parsley
  • salt to taste
For the salad
  • 1-2 lbs radishes, julienned
  • 1/2 cup fresh dates
  • 7-8 large leaves of red cabbage
  • 3 tbsp toasted sesame seeds, for topping

Instructions 

  1. Whisk together the tahini, honey, lemon juice and parsley. Season to taste and set aside.
  2. Chop the radishes and dice the dates and toss them in a bowl together. Pour the dressing over them and toss to coat.
  3. Cut the red cabbage leaves into pieces that can form tiny cups, portion the radish salads into each cup, almost like you are making a small taco.
  4. Top with the sesame seeds and enjoy!