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–+ servings

Hummus Nuggets

A smaller take on hummus fries, these oven-baked hummus nuggets are crispy, crunchy, creamy on the inside and absolutely delicious. If you are looking for a fun party snack that's also delicious and filling, these are a great option.
Prep Time 15 minutes
Cook Time 25 minutes
Freezing time 10 hours
Servings: 6 servings

Equipment

  • 1 ice cube tray

Ingredients

  • 2 16 oz. tubs of hummus of your choice, I love Cava brand!
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/2 tsp Diamond Crystal kosher salt, use half if using Morton's
  • 1 cup plant-based milk
  • Spray oil

Instructions 

  1. Spread the hummus into an ice cube tray, try to make it as smooth as possible.
  2. Freeze the hummus until hard, about 6-12 hours.
  3. Preheat the oven to 425°F.
  4. In a large bowl, whisk together the breadcrumbs, paprika and salt. Add the milk to another smaller bowl.
  5. Remove the hummus from the ice cube tray, using one hand for wet and one for dry, dip the hummus in the milk, then toss in the breadcrumbs.
  6. Spread the breaded hummus nuggets out evenly on a parchment-lined baking sheet. Spray with a light coating of spray oil.
  7. Bake for 20-25 minutes or until the hummus is golden brown and crispy. Serve warm with your favorite dipping sauce!