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–+ servings

Honey Pecan Chia Pudding

This creamy, easy chia pudding is packed with all the flavors of a Snowball cookie, along with protein, fiber, and just the right level of sweetness to start your day. The texture is perfect, and I love it for either breakfast or a wholesome dessert.
Prep Time 15 minutes
Chill Time 30 minutes
Servings: 2 servings

Equipment

  • 2 cups or ramekins

Ingredients

  • 1/4 cup chia seeds
  • 6 ounces vanilla bean yogurt or skyr, greek yogurt will also work
  • 1 cup plant-based milk of choice
  • 1/8 tsp each of vanilla extract, almond extract & cinnamon
  • 1/16 tsp kosher salt, just a pinch
  • 1/3 cup pecan halves, chopped, plus more for topping
  • 1 tbsp honey, plus extra, for topping

Instructions 

  1. Mix the chia seeds, yogurt, milk, vanilla extract, almond extract and cinnamon together. Add a pinch of salt and put in the fridge to set.
  2. In a pan on medium heat, toast the pecan pieces until you can smell the nuttiness, about 3-4 minutes. Take them off the heat and drizzle with honey. Mix together to make a sticky nutty "crust."
  3. In your ramekins or jars, add a layer of the pecan crust, then half of the chia pudding. Leave in the fridge to set for at least 30 minutes, then drizzle with more honey and more chopped pecans and enjoy!