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–+ servings

Flaxseed Crackers

These heart-healthy flaxseed crackers are filling, delicious, and absolutely packed with feel-good ingredients. They are easy to whip up, and great to have around for the week. I use them for snacks, on top of salads or as a side to a bowl of beans or soup.
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 16 crackers

Equipment

Ingredients

  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup almond flour
  • 1/4 cup flaxseed meal
  • 2/3 cup whole flaxseeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon Diamond Crystal kosher salt
  • 1 tablespoon honey
  • 1/2 cup warm water

Instructions 

  1. Position a rack to the center of the oven and preheat to 350°F.
  2. In a large bowl, whisk together the oats, almond flour, flaxseed meal, flaxseeds, fennel, garlic powder and salt. In a separate small cup, whisk together the water and honey until combined.
  3. Pour the water into the oats and mix until it resembles the texture of coarse sand.
  4. Spread this out onto a parchment-lined half sheet pan and use a spatula to flatten it until it is half a centimeter thick. You can also place a piece of parchment paper on top and use a rolling pin to flatten it out.
  5. Add this to the oven and bake for 25-30 minutes, or until golden and crisp. Remove from the oven and set aside.
  6. Once it is cool to the touch, break into crackers of varying sizes. The size and shape are up to you!