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–+ servings

Cranberry Sharp Dresser Cocktail

5 | 2 reviews
Thanksgiving's new best cocktail has to be the Cranberry Sharp Dresser. It's tart, refreshing, but extremely festive. The perfect low-ABV cocktail to batch up the day before and sip on all through the holiday.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings

Equipment

Ingredients

  • 1 cup freshly squeezed lime juice, about 8-10 limes
  • 2 tablespoons fresh cranberry sauce
  • 1 cup sweet vermouth or aperitif liqueur, I suggest a brand similar to Aperol or Campari
  • 1 cup Cointreau, or any orange liqueur
Optional, for serving
  • Prosecco, club soda
  • Egg whites

Instructions 

  1. Add the lime juice and cranberry sauce to a jug or quart container. Mix well.
  2. Add in the vermouth and cointreau and mix. Store in the fridge until you are ready to serve.
  3. Before serving, strain the mixture through a mesh sieve to remove any cranberry pieces.
  4. Serve either as a batch cocktail over ice, with prosecco and club soda to the side for mixing-and-matching.
  5. Or serve frothy and chilled. Chill your glasses in the freezer. Strain 6 ounces of the cocktail through a mesh sieve into a cocktail shaker. Add 1 egg white and ice. Shake for 30 seconds then strain into chilled glasses. Repeat three times until all the cocktails are served. A serving is between 2-3 ounces, so you'll have around 8 servings.
Serving: 1gCalories: 149kcalCarbohydrates: 15g