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–+ servings

Coconut Turmeric Muesli

3 | 2 reviews
This coconut muesli has a little bit of everything, and that's why I love it. You can adjust the mix-ins to make it your own, but don't skimp on the flavoring of the turmeric, honey, salt and pepper. It's a flavor combination used for centuries in Indian dishes, and it couldn't be more amazing on oats.
Total Time 10 minutes
Servings: 16 servings

Ingredients

  • 4 cups rolled oats
  • 1/3 cup flax meal
  • 1/3 cup chia seeds
  • 3 tablespoons hemp seeds
  • 1/2 cup mulberries
  • 1/4 cup dried apricots
  • 1/4 cup sliced almonds
  • 1/4 cup chopped walnuts
  • 1/2 cup coconut chips
  • 1/2 cup medjool dates, chopped
  • 1/4 cup candied ginger
For the turmeric seasoning
  • 2/3 cup coconut oil
  • 2 tablespoons turmeric
  • 1 tablespoon honey
  • 1 tablespoon coconut sugar
  • Salt & pepper to taste

Instructions 

  1. Whisk together all the dry ingredients in a very very large bowl.
  2. Put a pan on medium-low heat. Melt the coconut oil, then add the turmeric, honey, and coconut sugar. Mix for 1-2 minutes until the ingredients are fully combined and the turmeric has darkened slightly.
  3. Pour this over the dry ingredients and stir to coat.
  4. Add in salt and pepper to your taste preferences and store in an air-tight container for up to 2 weeks!