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–+ servings

Classic Brunch Waffles

These waffles are everything I love about the weekend. Fluffy, crispy, crunchy edges and a soft middle. These are sweet, rich and perfect for a lazy brunch.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 waffles

Ingredients

  • 1 cup all-purpose flour, 150 grams
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 cup almond mik or milk of choice
  • 1/4 cup melted butter, I used Country Crock plant-based brand
  • 1/2 tablespoon vanilla extract
  • 1 tablespoon cane sugar
  • 1 large egg, or flax egg
For serving
  • 1/4 cup maple syrup
  • 1/4 cup butter, softened

Instructions 

  1. Whisk together the flour, baking powder, baking soda, cinnamon and salt.
  2. Add in the melted butter, almond milk, vanilla, salt and egg. Whisk by hand until well combined.
  3. In a lightly greased waffle iron, cook the waffles until golden brown and crispy (this will be slightly longer than the waffle iron calls for).
  4. Serve immediately with your favorite toppings.