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–+ servings

Cacao Almond Butter Overnight Oats

These oats are unlike your normal overnight oats. They are made with oat flour, giving them a smooth, dreamy, creamy texture. Add in cacao for flavor, protein for satiety and almond butter (because obviously), and these turn into overnight oats that end up tasting like dessert.
Prep Time 10 minutes
Resting Time 3 hours
Servings: 2 servings

Ingredients

  • 1/3 cup oat flour, or oats blended into oat flour
  • 1 scoop plant-based chocolate protein powder, about 30 grams
  • 3 tbsp cacao powder
  • 1 tbsp maple syrup
  • 3/4 cup plant-based milk of choice
  • 1 pinch kosher salt
  • 3 tbsp drizzly almond butter or peanut butter

Instructions 

  1. In a large measuring cup, whisk together the oat flour, protein powder, and cacao powder.
  2. Add in the maple syrup and plant-based milk and stir to combine. Add in the pinch of salt and stir until smooth.
  3. Pour into two cups or ramekins and tap on the counter so that the surface is even. Chill in the fridge for 3 hours up to overnight.
  4. The oats should firm up on top, so top with a layer of drizzly almond butter. Eat whenever!
  5. **These will last in the fridge for up to 5 days.