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–+ servings
Flourless Little Bite Brownie Recipes

Brownie Little Bites

Remember Little Bites? Those nostalgic snacks where you would get three in a bag and they were the best lunch snack? Well here's how to make them, but all-grown-up. Which means simple, nutritious, packed with rich flavor and delicious. Plus they are 100% flourless, no wheat flour, no almond flour, no oat flour, nothing!
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 24 mini muffins

Ingredients

  • 1 medium apple, diced
  • 1/2 cup almond butter, the drizzly kind
  • 1 large egg
  • 5 tbsp cocoa powder
  • 6 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips, melted

Instructions 

  1. Preheat your oven to 350F.
  2. Dice up your apple, and either on the stovetop or in the microwave, heat fro 2-3 minutes until it is soft. Drain any excess liquid from the bowl the apples cooked in.
  3. In a large blender, add all the ingredients. Blend until a thick batter forms.
  4. Lightly grease a 24-muffin mini-muffin tin. Pour the batter into each tin, filling about 3/4 of the way up.
  5. Bake at 350F for 16-18 minutes.