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+ servings

Broken Plane Cocktail

This is my take on the Paper Plane cocktail, served ice cold and with a slanted ice cube (see the blog post for more on that!) I swapped the Aperol for St. Germain, and switched the bourbon for gin, giving this floral cocktail notes of grapefruit, lemon and elderflower. It's a sophisticated drink that you can memorize and repeat!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 3.5 ounce servings

Equipment

Ingredients

Instructions 

  1. Add all the ingredients to a cocktail shaker.
  2. Pour in a cup of ice and shake vigorously for 15 seconds.
  3. Strain evenly into 4 ounce cocktail glasses. Serve with an ice cube and dried lemon slice for garnish.