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–+ servings

Blue(berry) Pancakes

The pancakes that broke TikTok, from the OG creator :)
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2 servings

Ingredients

  • 1 & 1/2 cup oats, about 120g
  • 1 heaping cup frozen blueberries, about 200g
  • 2 large eggs
  • 2 large egg whites
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 pinch of salt
  • 2 tbsp maple syrup
For the blueberry rosemary syrup
  • 1/2 cup frozen blueberries, about 100 grams
  • 2 tbsp maple syrup
  • 3-4 fresh rosemary sprigs

Instructions 

To make the pancakes:
  1. In the microwave or on the stovetop, heat up the blueberries for 30 second to one minute, or until they are soft.
  2. Blend all your ingredients together until smooth.
  3. Using a greased skillet on medium heat, cook the pancakes for about 1-2 minutes on each side, they will get slightly brown.
  4. Stack ‘em up and serve with your favorite toppings! This makes about 6 pancakes and is a good serving for one hungry person.
To make the rosemary syrup:
  1. In a small stock pot or sauce pan on medium-low heat, add the blueberries and maple syrup. Smash the blueberries slightly as they begin to thaw, then add the rosemary sprigs.
  2. Stir and cook down until a thick, dark syrup begins to form.
  3. Remove the rosemary sprigs and pour the syrup into a bowl or cup. Use the leftover jammy blueberries as garnish, and pour the syrup onto your pancakes!