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–+ servings

Apricot Mignonette

This simple, irresistible mignonette sauce is perfect for any summer oysters you might be cracking open at home. This twist on a classic French condiment is bright, slightly sweet and perfect to serve with seafood and chilled glass of white.
Prep Time 5 minutes
Cook Time 1 minute
Servings: 1 cup

Equipment

Ingredients

  • 1/4 cup finely diced shallot, about 1/2 medium shallot
  • 3 tablespoons finely diced apricot , about 1 small apricot
  • 1/2 cup red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Diamond Crystal kosher salt

Instructions 

  1. Combine all the ingredients in a small bowl and whisk well.
  2. Taste and adjust the salt seasoning to your preference. Store in the fridge until you would like to use it.