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Baking + Sweet, Bread, Breakfast, Dairy Free, Recipes, Special Diets, Supper Club, Vegan
December 4, 2023

Sourdough English Muffins

5 from 1 review

Okay, so you’ve made your low-discard sourdough starter, and now you’re looking for something easy to do with it. Well, YAY, because you’ve found the perfect place with these beautiful, wonderful Sourdough English Muffins. These wonderful little breakfast (or anytime) breads are naturally leavened and oh-so easy to make.

Prep Time 10 minutes mins
Cook Time 15 minutes mins
Proofing Time 8 hours hrs
Total Time 8 hours hrs 25 minutes mins
Course Bread, Breakfast, Brunch, Side Dish, Snack
Cuisine American
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Okay, so you’ve made your low-discard sourdough starter, and now you’re looking for something easy to do with it. Well, YAY, because you’ve found the perfect place with these beautiful, wonderful Sourdough English Muffins.

These wonderful little breakfast (or anytime) breads are naturally leavened and oh-so easy to make. You don’t need to babysit them, you don’t have to plan your whole day around them. You just mix them at night, let them proof in the fridge overnight, and then toast them up the next morning! All of the gluten development happens overnight, and the shaping process is a breeze, so if you’re a beginner baker (or even just a lazy-but-experienced one), these English Muffins are a great recipe to have in your back pocket.

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Hey! I’m Justine

A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet.

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Hey! I’m Justine

A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet.

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More About Me

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