Sandwich boy hot sauce, AKA red pepper habanero hot sauce, is not a sauce. It’s a way of life.
This blog post is short and sweet, because that’s all this hot sauce needs to be. Short, sweet, easy to make and absolutely delicious. This is a roasted red pepper and habanero sauce mixed with a GENEROUS helping of salt and apple cider vinegar. The vegetables put in the work, giving you a hot sauce that is simultaneously sweet but SPICY. And just straight-up delicious. DELICIOUS.
I throw it on any sub or sandwich, because at my core, I’m a hoagie boi.
Full recipe is in the block below! And try not to eat it by the spoonful ok?
Servings: servings
Ingredients
- 1 large red bell pepper
- 1/2 large sweet onion
- 3 cloves garlic
- 3 large habanero peppers, seeded
- 1-2 tbsp extra virgin olive oil
- ⅓ cup apple cider vinegar
- 2 tbsp maple syrup
- 1/2 tsp kosher salt, add more to taste
Instructions
- Preheat the oven to 400F.
- Chop and seed all of the vegetables. Make sure they are all in pieces around the same size.
- Toss all the vegetables in the olive oil and a dash of salt and roast at 400F for 20 minutes or until they are soft and slightly charred.
- Let the vegetables cool for 5-10 minutes, then put them in a blender with the apple cider vinegar and maple syrup. Blend until smooth, adding water to thin it out if needed.
- Season with salt and pepper to taste, and that's it!
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