Raspberry Tiramisu

There’s something effortlessly romantic about tiramisu. It’s classic, it’s dreamy, and it comes together without turning on the oven—a major bonus when dessert needs to feel both easy and special. This Raspberry Tiramisu takes everything I love about the traditional version and lightens it up just enough to make room for a gorgeous (but tart!) raspberry topping.

Instead of going full mascarpone, I swap half for vanilla bean crème fraîche—it brings just the right amount of lightness and silkiness to balance the richness. The result? A tiramisu that feels elegant but a little more refreshing. Paired with fresh raspberries, it’s the kind of dessert where people will wonder why it’s so special, but you’ll be the only one who knows the trade secret.