Can I meal-prep this tuna salad?

Absolutely! Like all of my salads and salad-adjacent meals, I suggest cutting your vegetables and storing them in one container, then preparing the dressing and storing it in another container. For this recipe specifically, I wouldn't add the tuna until right before eating. So you can prep all the ingredients separately, store them in the fridge, and then mix when you need them! The dressing will keep well in the fridge for up to 4 days.

What is the best way to store this tuna salad?

I like to store the vegetables in an airtight container, and the dressing in a separate container. They will both keep for 4 days. If you already have the salad dressed, you can store it in an airtight container in the fridge for 3-4 days. This salad does not hold up well to freezing, unfortunately.

Will this salad work with other types of fishes/proteins?

Absolutely! If tuna is too "fishy" for you, a slow-roasted salmon, a simple steamed white fish, or any other tinned fish is a perfectly good substitute.

Recipes, Salads + Soups, Summer, Supper Club

April 8, 2024

More-Salad-Than-Tuna-Salad…Salad

5 | 4 reviews

The one thing I appreciate about the tinned-fish-phenomenon that is happening right now is it’s allowing all of us tuna salad fiends to finally come out of the woodworks. TUNA. IS.

Prep Time 15

Course Salad

Cuisine American

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The one thing I appreciate about the tinned-fish-phenomenon that is happening right now is it’s allowing all of us tuna salad fiends to finally come out of the woodworks.

TUNA. IS. GOOD.








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