Malted Coconut Cake with Mango Yuzu Curd

5 | 2 reviews

Tender coconut cake is layered with a crunchy salty-sweet coconut crumble and a tangy mango yuzu curd. The cake is finished with a well-balanced vanilla frosting with just a touch of cream cheese in it. The whole cake is over-the-top, but in the best, most delicious way.

Prep Time 30

Cook Time 1

Chill Time 12

Total Time 13 30

Course Dessert

Cuisine American, Fusion

Yes, this is the actual coconut cake served at my wedding!

You might have been following along on my journey of making my wedding cakes this spring. It was a wild ride, and I started out using other written recipes, until I realized that it was my wedding, and I knew I wouldn’t be fully happy unless I developed all the recipes myself. So it took me a *bit* of time and a *bit* of crazy, but I’m finally rolling out all my wedding cake recipes! Starting with this Malted Coconut Cake with Mango Yuzu Curd. And trust me – she is goooooood.

For my wedding, I did four individual cakes because I couldn’t imagine stacking tiers. I did:








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