Five Spice Sesame Granola Bark

This granola bark is crunchy, nutty, and lightly sweet with warm notes of Chinese five spice. Break it into shards for snacking or crumble it over yogurt, skyr, oatmeal, and smoothie bowls.

Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast, Side Dish, Snack

Cuisine American, Chinese, Fusion

This Five Spice Sesame Granola Bark is a hybrid between granola and a cracker – you can keep it in big chunks, or break it apart into a seedy, nutty pile of crunchy granola. The whole thing bakes as a bark – hence the name – but I love chopping it into crunchy bite-sized pieces to throw on skyr bowls, smoothie bowls, oatmeal, or really anything!

This recipe is great to have on hand and make on a Sunday so that you have fresh, delicious granola bark all week. It’s easy to make, uses pretty simple ingredients and will up your breakfast game! I love having this granola bark on hand throughout the work week as quick option for breakfast. It pairs well with anything and keeps things interesting!








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Five Spice Sesame Granola Bark

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