Corn & Quinoa Salad with Pineapple Lime Dressing

4.75 | 8 reviews

This corn and quinoa salad has a little bit of everything—charred corn, crunchy pepitas, herbs, protein-packed grains, and a sweet-and-salty pineapple lime dressing that keeps every bite interesting.

Prep Time 20

Cook Time 25

Total Time 45

Course Main Course, Salad

Cuisine American, Fusion, Mexican

corn and quinoa salad topped with cotija cheese.

This corn and quinoa salad undeniably has a LOT going on. But that’s what makes it perfect for a healthy weeknight lunch or a meal you can prep throughout the week – you’ll never get bored of any bite. This is a salad with charred corn and toasted pepitas, quinoa and edamame to pack it full of protein, cilantro, mint and cucumber to freshen everything up, and a pineapple lime dressing that brings the sweetness, while cotija cheese brings the saltiness and umami. So yeah, like I said A LOT IS GOING ON. But all the flavors sing together, and I could eat a salad like this every day.

Not to mention if you *do* end up eating a salad like this every day, you’ll end up feeling amazing. So what’s to lose?








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Corn & Quinoa Salad with Pineapple Lime Dressing

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