Can I use a frozen white fish?

Yes! Just thaw it completely and pat it dry before cooking. I like to thaw my fish by placing it in the fridge the day before, or if you are in a hurry, you can wrap it in a plastic ziploc bag and run a small stream of cool water over it to thaw it in 15-30 minutes.

What’s a good substitute for coconut milk?

You can use light coconut milk or a plant-based milk like rice milk, but you’ll lose some creaminess and sweetness. For a non-coconut version, consider using rice milk or vegetable stock instead.

Coconut Breaded Cod with Cilantro Rice

Name: Coconut Breaded Cod with Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 2 slices (1.5 oz) sourdough bread; 2 tablespoons extra-virgin olive oil; 1/4 cup (0.75 oz) unsweetened shredded coconut; Diamond Crystal kosher salt; 1 1/2 cups (10 oz) white rice; 1 (13.5 oz) can unsweetened full-fat coconut milk; 1 3/4 cups (15 oz) water; 3 cups (3 oz) cilantro; 2 (1.5 oz) small jalapeños; 3 garlic cloves; 1 lemon (for juicing, plus wedges for serving); 1 1/2 pounds cod (or your white fish of choice); freshly ground black pepper

5 | 5 reviews

This coconut breaded cod with cilantro is a one-skillet fish dinner that’s light yet satisfying, packed with herby green sauce, creamy coconut rice, and crispy toasted breadcrumbs—no frying required. Best of all, it’s ready in under 45 minutes, making it perfect for a weeknight dinner or a casual dinner party.

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Fusion

If you’re anything like me, you’re always searching for that perfect balance between healthy, delicious, and easy. This Coconut Breaded Cod with Cilantro Rice hits every note. It’s a one-skillet fish dinner that’s light yet satisfying, packed with herby green sauce, creamy coconut rice, and crispy toasted breadcrumbs—no frying required. Best of all, it’s ready in under 45 minutes, making it perfect for a weeknight dinner or a casual dinner party. It’s also great if you want a ton of leftovers throughout the week.

This dish is injected with some of my favorite accessible ingredients that still pack a punch – from coconut milk, cumin, and coriander, shredded coconut flakes, and zhoug-style cilantro sauce. It brings together comfort, color, and freshness in every bite.








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