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seasonal recipes
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    Basil Tomato Salmon

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    Golden Heirloom Pan con Tomate

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Basil potato salad in a bowl.

What to Cook Tonight

Basil Potato Salad

A fresh twist on classic potato salad, this basil version is light, creamy, and packed with bright herb flavor. It’s pesto-adjacent in the best way and perfect for warm-weather meals and gatherings.

See Recipe

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New to Ramps? Make This Creamy Pasta | Justine Doiron | NYT Cooking

Salmon with Farro

Salmon with Farro and Snap Peas (for NYT Cooking!)

Snowconut Pie

The Friendsgiving Finale! Snowconut Pie

Summer Favorites

See more Summer recipes
  • Beans + Grains + Bowls
    Avocado Chickpea Salad with Tzatziki-Style Dressing

    Avocado Chickpea Salad with Tzatziki-Style Dressing

  • Recipes
    Crab Salad Sandwiches with Honey Dijon Dressing

    Crab Salad Sandwiches with Honey Dijon Dressing

  • Beans + Grains + Bowls
    Tomatillo Beanssupper club members

    Tomatillo Beans

  • Vegetarian Proteins
    Sungold Tomato Tofu Curry

    Sungold Tomato Tofu Curry

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    Corn Salad with Scallion Ancho Chili Dressing

    Corn Salad with Scallion Ancho Chili Dressing

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    Smoky Tomato Quinoa with Tilapia

    Smoky Tomato Quinoa with Tilapia

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    Tomato & Peach Pasta

    Tomato & Peach Pasta

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    Quinoa Summer Salad with Coconut Milk Dressing

    Quinoa Summer Salad with Coconut Milk Dressing

My new cookbook is now a New York Times Best Seller!

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes. From a whole chapter on beans to my viral Baked Salad, I wrote this book so you can reference old favorites and also introduce you to new things.

order now

penguin random house
amazon
barnes & Noble

Hey! I’m Justine. A recipe developer, highly dedicated eater and bread enthusiast with an archive of both savory and sweet

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    Jono Pandolfi

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@justine_snacks

Debating if Texas sheetcake has coffee or not, wit Debating if Texas sheetcake has coffee or not, with @talenti Cold Brew Coffee Sorbetto there to make sure we’re covered either way #TalentiPartner

This sorbetto flavor is my favorite for how light, smooth and creamy it is. It’s the perfect balance of sweet and bitter, so make sure to try it next time you see it at the grocery store.

And as always, the full recipe will be on my site! #talentisorbetto
an announcement ✨🌱 see you in 2028! an announcement ✨🌱

see you in 2028!
A salmon cooking technique that gets the skin all A salmon cooking technique that gets the skin all crispy before slowly poaching the other side in cooked-down shallots and tomatoes. It makes for a very low-ingredient recipe with a lot of reward, and I love it so much🍅 

This recipe is exclusive for Supper Club members, and you can find the link here! 

https://ventre-mince.today/basil-tomato-salmon/

#summerdinners #salmon
when/if https://ventre-mince.today/golden-heirloo%3C/span%3E when/if 

https://ventre-mince.today/golden-heirloom-pan-con-tomate/
A full google map + links for everything are on my A full google map + links for everything are on my blog, linked in bioooo! 

And thank you to everyone we visited:
@tinroofmaui 
@mamasfishhouse 
@coconutglens 
@paiafishmarket 
@maliacoffeeco__official 
@surfinggoatdairy 
@leilanifarmsanctuary 
@kiheicaffe 

#maui

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