Caesar Salad Bean Soup

Creamy, cozy, and and loaded with classic flavors, this caesar salad bean soup turns your favorite side salad into an unexpectedly delicious and filling lunch or dinner.

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course, Side Dish, Soup

Cuisine American

Caesar salad bean soup in a bowl topped with chickpeas, croutons and parmesan.

If there’s one salad I will never get tired of, it’s a caesar salad. As we head into fall, I still want all of those flavors, but now just in something that’s warm and cozy and a little more substantial. So, naturally, we’re transforming it into this Caesar Salad Bean Soup.

This is one of those recipes where the more I thought about it, the more obvious it became. The caesar dressing is the perfect starting point for the broth, giving us all those anchovy, garlic, parmesan, and umami flavors. Adding chickpeas, potatoes, and kale makes the whole thing feel a little more like a satisfying meal.








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