Brown Butter Miso Cinnamon Rolls

If you’re going to spend a weekend making cinnamon rolls, make these. Soft, buttery dough, layers upon layers of brown butter and miso filling, and a glaze that somehow makes everything even better. They’re sweet, salty, a little nutty, and guaranteed to disappear fast.

Prep Time 30

Cook Time 45

Proofing Time 18

Total Time 19 15

Course baking, Dessert

Cuisine Fusion

I know, I know, for me this is a very normal recipe. But as I build out my long-form content, I want a home for my tried-and-true recipes. And believe me, these Brown Butter Miso Cinnamon Rolls is tried and true.

I modeled the dough after the cinnamon roll dough from Braud & Co., a well-loved bakery in Iceland with excellent enriched dough pastries. It eats like a tender brioche, but is easy to work with, fun to manipulate (do you see those layers??) and holds up to a sticky filling.








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Brown Butter Miso Cinnamon Rolls

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