What is the best way to store soup throughout the week?

I love storing this soup in an airtight container in the fridge. It will last for up to 5 days. You can also portion and store this soup separately for easy meal prep throughout the week.

Does this soup freeze well?

This soup freezes well for up to 5 months. I recommend portioning it into single portions to freeze, and then reheating it on the stovetop until it is warm enough to serve!

How can I make this sun-dried tomato soup vegan?

You can easily omit the parmesan in this recipe to make it vegan. I also love using vegan feta or parmesan instead!

Is there anything I can use in place of the sun-dried tomatoes?

Unfortunately, the sun-dried tomatoes are integral to this recipe, so if you want to try it out, I recommend adding them to your grocery list!

Brothy Cavatelli with Sundried Tomatoes & Parmesan

4.91 | 10 reviews

This brothy cavatelli with sundried tomatoes will easily win your heart over – I know it won mine. It’s rich, but still mostly plant-based. It’s creamy, it’s easy, it’s packed with nutrition, and it is also filled with perfect little parcels of al dente pasta.

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course, Soup

Cuisine American, Italian

This brothy cavatelli with sundried tomatoes will easily win your heart over – I know it won mine. It’s rich, but still mostly plant-based. It’s creamy, it’s easy, it’s packed with nutrition, and it is also filled with perfect little parcels of al dente pasta. What’s not to love?

Plus, the addition of a whole jar of sun dried tomatoes (you heard me, the whole jar) adds an umami richness and slight tomato-ey acidity that makes eating this soup feel like eating your favorite pasta dish. It’s wholesome, comforting, and exactly what I want when I’m looking to make a weeknight dinner or a meal-prep lunch.








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