Blueberry Cookies

4.87 | 23 reviews

These blueberry cookies are soft in the center, crisp at the edges, and packed with jammy blueberry flavor in every bite. Updated and improved, this version is even more reliable, more flavorful, and still loaded with white chocolate.

Prep Time 10

Cook Time 20

Chill Time 30

Total Time 1

Course baking, Dessert, Snack

Cuisine American

If you’ve been around for a while, you know these Blueberry Cookies have long held the title of one of my favorite cookie recipes on this site (yes, I’m fully admitting I have a favorite child). They’re naturally bright purple without any food coloring, packed with blueberry flavor, loaded with white chocolate, and somehow manage to taste like a blueberry muffin and a bakery-style cookie all at once.

And while I already loved them, I couldn’t stop tinkering. So after many rounds of testing, this updated version is even better. The blueberry flavor is more concentrated, the texture is softer in the center with crisp edges, and the dough comes together more reliably. They’re everything I wanted the original recipe to be, just a little more refined.








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