Basil Tomato Salmon

A bright, light, and extra easy summer meal. You only need one burner, which makes it ideal for hot summer days. This works with any cherry tomato variety you have on hand, or even vine tomatoes. The salmon skin gets irresistibly crispy, so make sure to keep it skin up after you initially sear it.…

Prep Time 15

Cook Time 25

Total Time 40

Course Fish, Lunch, Main Course

Cuisine American

As my first EXCLUSIVE Supper Club recipe, I am overwhelmed with this huge feeling of freedom. I don’t have to write this blog post for Google SEO? I can actually write about the recipe in a way that makes sense? This feels transformative. I’m a new woman. And I’m very excited to share with you my new simple, low-effort summer dinner. But also, if you miss the old blog post style, please let me know.

I call this Basil Tomato Salmon because the three best elements of the recipe are right there: we have irresistibly crispy-skinned salmon, bright and aromatic tomatoes, and a basil parmesan topping that is equal parts fresh, salty, and smooth. Whoever told you that cheese and fish don’t go together has never had parmesan-covered salmon.








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